Cana Wine Bar Service List
Main Menu
Soups
Canas Traditional Wedding Soup
chicken broth, vegetables, pasta with meatballs for virility
Soup Of The Day
Small Plates Canas Sample Platter
Portobello
grilled portobello mushroom gratinee with mozzarella
Caponata
traditional sicilian eggplant with celery, capers, onions, basil & fresh tomato
Melanzane Della Zia
eggplant stuffed with fresh, homemade mozzarella and porchetta, served in a tomato sauce
Mozzarella Modenese
house made mozzarella, tomato, drizzled with red balsamic dressing
Polpette Piccanti
nonnas beef meatballs served with a zesty marinara sauce
Piadina italian Quesadilla Di Pollo
Piadina italian Quesadilla Di Formaggio
Crab Meat Stack
lump crabmeat, avocado, mango, drizzled with passion fruit puree
Salads
Avocado Salad
mixed green salad with onions, red peppers and lemon vinaigrette
Mozzarella
house made mozzarella with vine tomato, roasted peppers & basil
Spinach & Mushroom
baby spinach & mushroom salad with peppers & toasted almonds in a honey dijon dressing
Mango
mango with mixed greens, red peppers, carrots & plum tomatoes in a white balsamic vinaigrette
Canas Caesar Salad
classic caesar salad served with crostini bread
Arugula
baby portabello mushrooms with roast peppers in a balsamic vinaigrette
Sicilian Tuna
|italian tuna on a bed of romaine with tuna caper dressing
Salad Surprise
please ask your server for todays selections
Carpaccio
Vitello Tonnato
thinly sliced roasted veal with arugula & tuna caper mayo
Mango
thinly sliced mango, served with walnuts in a white balsamic vinegar dressing
Salmon
smoked salmon with green peppercorn, dijon mustard, drizzled with extra virgin olive oil
Beef
thinly sliced raw beef with capers, red onions, lemon, olive oil & parmesan cheese
Cured Meats
Cured Meats Tasting
selection of menu-listed, cured meats paired with crostini (choice of 4) speck, prosciutto aromatized with black pepper
Prosciutto San Danielle
Cacciatorini
air-dried pork & wild boar sausage
Mortadella
cured, with pistachio, from bologna
Porchetta
slices of roasted pork with fresh herbs
Parma Prosciutto Cotto
cured with fresh herbs
Bruschette
Toasted Rustic Bread With Toppings, & Accented With A Blend Of Cheeses
Artichoke
grilled jerusalem artichoke
Tomato & Pesto
chopped tomato, red onion, fresh mozzarella & pesto
Mushrooms
sauteed mixed mushrooms & drizzled truffle oil
Speck Arugula
prosciutto & arugula with extra virgin olive oil
Mozzarella & Peppers
olive oil, fresh mozzarella & roasted peppers
Panini
Choice Of Fresh Herbs Or Plain Ciabatta Bread Spicy Mayonnaise Or Pesto Mayo
Prosciutto
prosciutto, arugula & asiago cheese
Mortadella
mortadella and goat cheese
Porchetta
roast pork, fresh herbs, fontina cheese with salsa verde
Pollo Cordon Bleu
chicken, ham, mozzarella & grilled onion
Three Cheese
tuscan pecorino, pecora nera & ubriaco veneto
Portobello
grilled portobello mushrooms, prosciutto & house made mozzarella
Sicilian Tuna
italian tuna, celery, onion with a tuna caper dressing
Cheeses
Served On An Oak Board
Sharp Cheddar - Cow Milk
vermont
Jalapeno Jack - Spicy Jack
new york
Asiago - Soft, Semi-aged Cow Milk
vermont
Pecora Nera - Sheep Milk
sardegna, italy
Ubriaco - Cow Milk Aged In Wine
veneto, italy
Parmigiano Reggiano - Cow Milk Aged 2 Years
emilia romagna, italy
Gorgonzola Dolce - Sweet & Creamy Cow Milk
piedmont, italy
House Made Mozzarella
new york state
Tuscan Pecorino - Sheep Milk
tuscany, italy
Olives
an assortment of italian olives & crostini
Cheese Platter
selection of four cheeses served with fruit jams & crostini
